19 juin 2015
HOW TO PAN-FRY FISH COMMENT POELER DU POISSON
HOW TO PAN-FRY FISH COMMENT POELER DU POISSON Fish can be cooked in three major different ways like pan-frying, backing and poaching. For the fish to be fresh, it has to be firm with shinny skin, on my opinion you should't marinate the fish with too much...